How do we make our probiotics?

We use a process called inhibition, in which we culture a microorganism so that we inhibit the growth of the mother cell in the culturing process. While this is happening, we remove these inhibitor continuously so that it's possible for the microorganism to cultivate continuously and to achieve high cell counts.

First, we put the fermented broth (A) in the membrane (see diagram below).

Then the pure lactic acid bacteria (B) and organic acid/nutrient (C) are produced. The pure lactic acid bacteria is the purest form of probiotics. The organic acid/nutrient is the waste product.

To learn more about our process, click here.